Flavours of Spring – Traditional Cuisine of Malta & Gozo


SKU: PUBHER00484 Category:
  • ISBN:                978-99932-57-89-9
  • Dimensions:     25 x 17.5 cm
  • Inside Pages:    coated paper, full colour
  • No of Pages:    48
  • Cover:              hardback, perfect or spiral


  • There is no better way to know a people than to taste their food. The ingredients they choose, how they mix and cook them, how they present them and in what quantities, all tell a story about their culture and history. This collection of twenty traditional Maltese and Gozitan Spring recipes share the narrative of a people living in a small archipelago, who have learnt to exploit the seasonal availability of vegetables, meat and dairy. Try out these recipes and evoke the sensations of these islanders’ culinary heritage.     

Additional information

Weight 410 g
Dimensions 25 × 17.5 cm


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